I should have blogged this a week ago, but straight up? This year's Oscar party was a smash success. (Skip ahead to full-on photo album here.) Our friends Jeff & Erica came down from Seattle and while it was super awesome just to have them here to celebrate with us, they were also amazingly helpful in getting everything set up.
Erica & Jeff, our beloved friends and tireless assistants.
As usual, we decorated with various Oscar things--stars, statues, lots of silver & gold. We rolled out the red carpet and set up every room in the house for maximum viewing enjoyment. Mac pulled strings with his various connections to create some awesome prizes for the runners up in the Oscar betting pool (the winner obviously gets the cash), and Jeff bagged them up beautifully.
The rain threatened to bum out our good time, which we compensated for by putting the outdoor viewing area in the tiki hut and turning on the tv in the garage as well.
As usual, we provided lots of popcorn & movie candy for our guests, as well as a fully-stocked bar and coolers of soda, water and beer.
And the rest of our menu of food, well. It got a little out of control. In the best possible way, but still. You'll have to check Mac's blog for all the super-awesome signs he made for all of these items. I would also like to take this moment to give mad props to Jeff and Amanda, without whose cleverness we wouldn't have some of these punny masterpieces.
Here is this year's Oscar Party Menu:
Cocktails
There Will Be Bloody Marys
Funch (A recipe we created way back when Will Smith was nominated for Ali, named thus by our friend Therese who says, "It's fun, and it's punch--it's Funch!")
Hors d’Oeuvres
Ratatouille - The deconstructed ratatouille from the movie, served atop crostini with a small dollop of soft goat cheese.
Michael Bacon-Wrapped Dates
Pirates of the Caribbean Dip - My crowd-pleasing 7-layer dip
No Cornbread for Old Men - Texas-style cheesy jalapeno cornbread
La Brie en Rose - Baked brie stuffed with toasted almonds & dried cranberries, wrapped in puffed pastry
American Gang-Stir Fry - Pinged for time, but still a super clever name
Surf & Turf's Up - Trader Joe's frozen mini crab cakes and marinated & grilled skirt steak skewers
Juno's Cravings - Sliders, (White Castle cheeseburgers from the frozen food section of the grocer!), pickles, and orange Tic Tacs
Même les Poulet vont au Enfir (Even Chickens Go To Hell) - Buffalo Wings
The Assassination of Jesse James by the Coward Curly Fries
The Golden Quiches
Weenie Todd The Demon Barber of Meat Street - L'il smokies in grape jelly bbq sauce and a platter of gourmet cured meats
Prawn Baby Prawn - Cocktail shrimp
Norbits - Crudités
3:10 to Yummy - Cheese platter
The Popcourne Ultimatum
Dessert
Atonemint Chocolate Chip Cookies
The Diving Bell and the Butterscotch Cookies
Enchanted Apples - With caramel dip
Mad baking skillz. I haz dem.
And, of course, I also baked Oscar-shaped sugar cookies that Erica painstakingly packaged up into party favors for everyone to take home.
How do I do all of this, you ask? Well, I'm a little crazy, which helps. I have an awesome husband who is as committed to general bad-assery and also topping last year's party as I am. I also have a mighty spreadsheet to guide along Mac, me, and anyone generous/foolish enough to help us.
And then there are the results, which totally pay off all of our hard work. It's worth it knowing that our friends have an awesome time and walk away feeling like the party was really fun, even on those years when the Oscars themselves lack their usual luster.
I'm even starting to think about plans for next year's party already. Starting with hiring a caterer.
4 comments:
You are TOO adorable, as always.
Can I please be invited? Your party looks like a true annual event. The red carpet was the cherry on top.
Of COURSE you're invited! We have a Seattle contingent pretty much every year--in 2009, it's you!
You are awesome (as is your dress). Now I'm thinking a spreadsheet is exactly what my party planning needs, and will make me feel all efficient and stuff.
Post a Comment